MENU

Hord’oeurves Menu

Stationery Items

Sliced Fruit
Meatballs
Wings 100pcs
Roasted Vegetable Display
Crudite
International Cheese
Tenderloin Display
Shrimp Display
Antipasto Display

90
120
150
85
75
100
150
130
140

Butler Pass Items (Per Piece)

Sliced Fruit
Meatballs
Wings 100pcs
Roasted Vegetable Display
Crudite
International Cheese
Tenderloin Display
Shrimp Display
Antipasto Display

90
120
150
85
75
100
150
130
140

Dessserts

Cupcakes
Macaroons
Mini Cheesecake

2
2.25
3

Super Bowl

1. Fried Chicken (mixed pieces (Breast, Wings, Thighs)
2. Southern Collard Greens
3. Corn Bread
4. Homestyle Chili (Beef or Turkey)

BRAISED SHORT RIBS MENU

First Course

Winter Green Salad
Arugula, red onions, tomatoes feta
Balsamic dressing
OR A BEET SALAD

Second Course

Butternut squash soup

Third Course

Braised Short Ribs
Roasted fingerling potatoes
Sautéed spinach
Veal demi

Fourth Course

Bread pudding
Finished with Vanilla Ice Cream

Ron’s Sunday Brunch

1. Southern Style Belgian Waffles
2. Down South Shrimp-N-Grits
3. Build your Omlette Bar (4-5 ingredients of the customer’s choice- vegetable, protein, spinach, cheese, peppers)
4. My Momma’s Mac n’ Cheese
5. Signature Fried Chicken