Chef Ronald Reid has nurtured his love of food since he was a young boy, learning how to cook at home in Pittsburgh, Pa. A graduate of L’Academie De Cuisine in Maryland, he has lent his culinary expertise to many different restaurant concepts including national corporate chains, such as McCormick’s and Schmicks, where he served as Sous Chef and Executive Chef for two high volume restaurant concepts. His culinary talents have also been shared in local restaurant groups and small neighborhood cafes.

Chef Ron has experience preparing a wide variety of cuisines in a professional setting including Italian, Mediterranean, Thai, South American, and Pan-Asian. He and his team love to share their passion for good food with seniors in Maryland.